An easy-to-follow recipe for a pink grapefruit and rosemary gin mocktail: a delicately colored, fruity non-alcoholic gin cocktail perfect for all seasons.
Pink grapefruit and gin are a delicious combination.
The fresh, citrus taste of the pink grapefruit goes well with the botanical yet slightly sweet taste of the non-alcoholic gin and the pink color adds a touch of fun to this drink that makes is perfect for summer and winter parties!
On a hot summer day, this pink grapefruit and rosemary gin mocktail is perfectly served chilled and is perfect to make a serve-your-own mocktail pitcher.
In winter, you can also serve this gin mocktail and make the most of fresh pink grapefruit.
Its season starts in November and Christmas usually in the USA comes with lovely and juicy pink grapefruit you can use to make fresh juice or as a garnish.
The addition of rosemary adds an extra layer of taste and a dash of dark green that makes this mocktail a wonderful non-alcoholic Christmas drink too.
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Pink grapefruit and rosemary gin mocktail – pin this for later!
What you need to make this gin mocktail with pink grapefruit
This gin mocktail doesn’t require complicated equipment.
The main things you need for it are:
- A sharp knife to slice your pink fruit without wasting too much of its juice
- A hand juicer
- A stirrer or spoon
- A pitcher / glass for serving
- Reusable steel straws: great as they can double up as stirrers for when you top up you guests’ glasses!
- 1 part fresh pink grapefruit juice
- 1 part non-alcoholic gin
- A dash of simple rosemery syrup
- Sparkling water to taste
- Small rosemary cutlet as decoration
- One slice of pink grapfruit (optional)
In a cocktail pitcher or individual glass, pour the rosemary syrup, then add the alcohol-free gin and the pink grapefruit juice: stir, then top up with sparkling water.
Add a freshly cut slice of pink grapefruit and a cutlet of rosemary. Serve with or without ice.
Don’t forget to come and visit our Mocktails home page for all our fun and completely alcohol-free drink ideas!