Ingredients
Scale
- 2 ounces white peach nectar
- Brut spumante
Instructions
- Start by icing your flutes.
- Manually crunch your white peach, leaving the skin on, then use a stirrer to obtain a smooth puree.
- Pour the puree in the glass, then slowly pour the spumante on top. Top tip! To prevent the spumante to form excessive bubbles and spillover, you can use a long cocktails spoon and pour the spumante along it.
- This will reduce the bubbles and keep your cocktails (and bar counter!) clean.
- Delicately stir the cocktails with your spoon, use fresh fruit to garnish (Peach or lemon work best) and serve immediately.
- Prep Time: 3 minutes
- Category: Classic & Crafted Cocktails