Ingredients
Scale
- 50ml White Rum
- 25ml Dark Rum
- 15ml Cointreau (or citrus-based liqueur)
- 15ml Orgeat Syrup (or 10ml Amaretto)
- 50ml Pineapple juice
- 50ml Orange juice
- A squeeze of lime juice
- A dash of grenadine
- Cubed Ice
- Garnish – an optional wedge of lime, mint leaf, pineapple, sliced orange or cherry to taste.
Instructions
- Fill a cocktail shaker with ice
- Add each of the ingredients to the shaker
- Shake firmly for around 20 seconds
- Fill a tall glass with ice then pour into the glass through a strainer
Notes
Feel free to vary the quantities to taste, or even make some substitutes as we’ll describe below. Garnish as you please – we recommend serving in a low ball glass and metal cocktail sticks
- Category: Classic & Crafted Cocktails