Ingredients
Scale
- 150g vodka
- 120g Kahlua
- 120g brewed espresso coffee
- 300g ice cubes
- Coffee beans, for garnishing (optional)
Instructions
- Weigh vodka, Kahlua, Espresso and ice cubes into the mixing bowl – 20 seconds / Speed 4
- Strain through a fine-mesh sieve into martini cocktail glasses
- Use coffee beans to garnish
Notes
If you like it sweet you may like to add a little sugar though we personally find it sweet enough. If you are not getting enough froth, simply leave it on a little longer.
- Prep Time: 1 minute