Name: Okinawa Milk Tea: recipe
Cook time: 3 min
Total time: 3 min
Ingredients: One tea bag per person (Assam tea, English breakfast tea, earl grey tea all work well); One pot of boiling water; Milk, to taste; Brown sugar (Okinawa brown sugar or whatever raw brown sugar type you can get hold of at home)

Okinawa Milk Tea: recipe

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Okinawa milk teas is a delicious drink from southern Japan. Made with black tea, milk and brown sugar, it has a rich and warming taste that makes it perfect in the morning but also as accompaniment to pastries and cakes.

Total Time: 3 minutes

Ingredients

One tea bag per person (Assam tea, English breakfast tea, earl grey tea all work well)
One pot of boiling water
Milk, to taste
Brown sugar (Okinawa brown sugar or whatever raw brown sugar type you can get hold of at home)

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Instructions

Bring a pot of water to the boil. When ready, pour a small amount into a teapot, then swirl to make the inside of the pot warm up. Then discard.
Return water to the hobs and add the tea: let it simmer for up to 3 minutes (less if you want a lighter taste) making sure the water stays just below boiling point.
Add sugar and milk to taste, pour into the teapot and serve hot.

Author: Mama Loves A Drink
Cook Time: 3 minutes