Ingredients
Scale
- 40g sugar
- 6–10 mint leaves
- 2 Limes, quartered
- 120g white rum
- 120g soda water
- 350g ice cubes
Instructions
- 1. Weigh sugar into the Thermomix basket 8 seconds / speed 8
- 2. Add mint leaves and lime to muddle – 20 seconds / reverse speed 3
- 3. Weight in rum, soda and ice to muddle – 10 seconds / reverse speed 3
- 4. Pour into glasses and garnish with a sprig of mint
Notes
If you prefer your mojito with ‘no bits’ and clearer, you can strain it through your Thermomix strainer basket before serving. You may prefer to remove the lime before serving too.
We’ve also seen sparkling water substituted for soda water, though as a personal taste preference we thing soda water works better in a mojito.
- Category: Classic & Crafted Cocktails