Ingredients
Scale
- 500g hulled strawberries
- 200g ice
- 100ml rum
- Juice from 1/2 a lime
- 10ml sugar syrup (optional)
- For garnish
- 1 strawberry sliced
- 2 slices of lime
- 2 cocktail sticks
Instructions
- Place hulled strawberries in your blender
- Put resulting puree through a sieve to remove some of the seeds then blend again
- Add the ice, rum and lime juice to the blender
- Pour into two tall cocktail glasses
- To garnish, place your sliced lime and strawberry on the glass rim
Notes
It’s a good idea to do a taste test at the puree stage. If it tastes a little bit bitter, consider adding an extra teaspoon of sugar syrup to the strawberries to sweeten the taste.
You can serve in a classic coupe cocktail glass, margarita-style cocktail glass or in a tall glass. For that perfect sugared rim, simply rub some lime on the rim of the glass and place in a saucer of sugar, spin around until the edge is coated.
- Prep Time: 10 minutes