Italian coffee is a delight in any season but, when summer comes, why not follow the example of the Italians and switch your espresso with a refreshing iced shakerato?
This is the perfect recipe for this refreshing summer drink with the looks of a cocktail and the refreshing kick of your morning coffee. Let’s take a look how to perfect the Italian Iced Shakerato at home.
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Tools you will need for making a Shakerato
- Martini glasses
- Classic cocktail shaker ( with strainer)
- Ice cube tray
How to make your Shakerato
Ingredients:
- 100g Italian coffee
- 200g Ice cubes
- 50g liquid cane sugar
Instructions:
- Put your martini glass in the fridge or freezer to cool it
- As it cools down, put the ice in the shaker and add your liquid sugar
- Add your coffee (it is important to add the coffee last or it will melt the ice, ruining the taste and consistency of your drink)
- Close the shaker and, very quickly, shake vigorously for about 15 seconds
- Pour in the martini glass (use a strainer to stop the ice cubes from rolling in too)
- Serve immediately
Grab your printable recipe here:
Italian Shakerato Coffee Recipe
Deliciously refreshing iced coffee drink, Italian style. Shakerato coffee is the perfect summer drink for a poolside party: served in a martini glass yet alcohol-free, it is an elegant, refreshing way to serve coffee on the hottest days of the year
Ingredients
- 100g Italian coffee
- 200g Ice cubes
- 50g liquid cane sugar
Instructions
- Put your martini glass in the fridge or freezer to cool it
- As it cools down, put the ice in the shaker and add your liquid sugar
- Add your coffee (it is important to add the coffee last or it will melt the ice, ruining the taste and consistency of your drink)
- Close the shaker and, very quickly, shake vigorously for about 15 seconds
- Pour in the martini glass (use a strainer to stop the ice cubes from rolling in too)
- Serve immediately
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